
Made with Quorn Meatless Diced ChiQin Pieces
Soy-free
Excellent source of protein
Non-gmo
Cook mode (Keep screen awake)
Ingredients
- 1 pack Quorn Meatless Diced ChiQin Pieces
- 7 oz pineapple, diced
- 3.5 oz BBQ sauce
- 1 lime
- ½ tsp chilli flakes
- 1 drizzle olive oil
- 1 red pepper, diced
- 1 yellow pepper, diced
- 7 oz long grain rice
- 1 tbsp. coriander, chopped
- 1 spring onion, sliced
- 1 tsp sesame seeds
Method
- Place the Quorn Meatless Diced ChiQin Pieces, pineapple, BBQ sauce, lime juice and chilli flakes in a bowl. Mix well to coat.
- Heat a drizzle of olive oil in a frying pan over a medium heat. Add the diced peppers and sauté for 5 minutes.
- Add the marinated Quorn Pieces and two tablespoons of water. Sauté for a further 5 minutes.
- Cook the rice as per pack instructions. Drain and stir through the chopped cilantro.
- Spoon the rice into warmed serving bowls and add a dollop of BBQ Quorn Meatless Diced ChiQin Pieces. Garnish with sliced spring onion, some more coriander and a scattering of sesame seeds.
Meal Prep Tip: Re-heat the Quorn Hawaiian BBQ Meatless Diced ChiQin Pieces in a non-stick frying pan for 8-10 minutes adding a splash of water if necessary. Ensure piping hot and serve with rice, cilantro, spring onion and sesame seeds.
Recipe Inspiration
See all recipesThe nation has spoken
(1)
5 out of 5 stars
Joshua
5 out of 5 stars
Was better than we thought! We used diced up cutlets instead became had them in the freezer. Was so good. Period.







