Creamy Crème Fraiche Pasta with Quorn Meatless Chicken Fillets

Name: Creamy Crème Fraiche Pasta with Quorn Meatless Chicken Fillets
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 11 oz Quorn Meatless Chicken Fillets; [https://www.quorn.us/products/quorn-meatless-chicken-fillets], defrosted; 200ml crème fraiche, reduced fat; 150g frozen fava beans or peas; 1 lemon, zested and juiced; 10.5 oz linguine

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Creamy Crème Fraiche Pasta with Quorn Meatless Chicken Fillets served in a white dish with a fork and spoon on the side.

A delicious creamy linguine ready with just 5 ingredients in 5 simple steps! Made with thick slices of Quorn Meatless Chicken Fillets and a light crème fraiche sauce. Serve with a side of crusty garlic bread and plenty of parmesan!

Vegan & Vegetarian Cutlets And Pieces Italian Food Pasta Vegetarian Recipes

Serves 4

20 mins

Easy

Quorn Meatless Chicken Fillets packaging.

Made with Quorn Meatless ChiQin Fillets

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Ingredients

11 oz Quorn Meatless Chicken Fillets, defrosted
200ml crème fraiche, reduced fat
150g frozen fava beans or peas
1 lemon, zested and juiced
10.5 oz linguine

Method

Using a large saucepan, bring salted water to the boil and cook the pasta according to pack instructions. 3 minutes before the pasta finishes cooking, add in the broad beans.
Drain the pasta, reserving 150ml of the pasta water.
Slice the Quorn Meatless Chicken Fillets and add to a large pan with 1 tbsp olive oil, cook for 3-4 minutes until browned on the sides. Add the crème fraiche, lemon zest, juice from the lemon, the beans and pasta water. Cook for 1-2 minutes and mix well.
Add the pasta into the saucepan, on a low heat and stir until thoroughly coated.
Enjoy with fresh parsley and grated vegetarian hard cheese.