
Quorn Meatless Deconstructed Shepherd's Pie
Serves 4
15 mins
396 cals
(Per serving)
Loaded with roasted veggies and bulgur wheat, this nutritious winter Buddha bowl with Quorn Meatless Grounds makes a delicious lunch or dinner. Drizzle with a zesty lemon and chive vinaigrette before serving and enjoy!
Serves 4
65 mins
A Little Effort
661 cals
(Per serving)
38.1g of fat
(Per serving)
Soy-free
Excellent source of protein
Non-gmo
Roasted Veggies:
Buddha Bowl:
Lemon Chive Vinaigrette:
For the roasted veggies:
For the buddha bowl:
For the lemon chive vinaigrette:
For extra indulgence, add crumbled goats cheese to finish.
(16)
3 out of 5 stars