Reviews for:
Quorn Butter Chickenless Masala

Kaylee

5 stars, heck 10 stars I would usually make any curry with heavy cream, but I've had to give up dairy while breastfeeding. I did change this recipe very slightly as I prefer a bolder flavor, and I was out of fresh ginger and fresh garlic. I substituted 1/2tsp of powdered ginger and 1tsp of garlic powder. I also doubled the curry powder to 2tsp. This is my favorite curry I've made (and I try a lot of curry recipes). This is extremely close to my favorite Indian restaurant. I served it with basmati rice and garlic naan.

Kristen

Delicious! And really easy!

Kellie

This recipe turned out really well!! One of my favorites.

Shauna

Simply delicious! Fast meal and my family loved it.