
Creamy Coconut and Butternut Squash Soup with Quorn Meatless Pieces
Serves 4
50 mins
605 cals
(Per serving)
Try this delicious twist on a old classic. Made with mango and Quorn Meatless Pieces, this vegetarian Thai red curry is light and packed full of flavour.
The mango adds some sweetness that pairs well with the spice while Quorn Meatless Pieces are the ideal chicken substitute for vegetarians in this Thai curry. Serve with a generous helping of rice for a filling meal or dish up with a lighter side salad at lunch.
Serves 4
10 mins
Easy
296 cals
(Per serving)
Soy-free
Excellent source of protein
Non-gmo
(79)
3 out of 5 stars
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