Vegan and Vegetarian Recipes
Roasted Veggie and Quorn Meatless Grounds Winter Buddha Bowl
Serves 4
65 mins
661 cals
(Per serving)
These fun and festive Vegetarian Mini Taco Bowls made with Quorn Meatless Grounds are a snap to make for a game day crowd.
Serves 5
20 mins
Easy
470 cals
(Per serving)
Soy-free
Excellent source of protein
Non-gmo
Tips: We used Fresh Cravings Salsa and Fresh Cravings Kickin’ Queso cashew dip in this recipe. You can also serve this recipe as a layered dip with tortilla chips.