Perfect for Sunday dinner! Wrapped in a layer of tasty mushroom Duxelles (stuffing) and buttery puff pastry, our Quorn Roast Vegetarian Wellington is sure to become a family favorite. Served with roasted potatoes, Brussels sprouts and carrots, our Quorn Roast Vegetarian Wellington is a delicious centerpiece to any meal. Don't forget the gravy!
Serves 5
90 mins
A Little Effort
597 cals
(Per serving)
38g of fat
(Per serving)
Tip: Serve along with roasted potatoes, Brussels sprouts and carrots.