Jacqueline Meldrum is a British food writer and recipe developer who specializes in making easy family vegetarian and vegan meals - which can be seen on her blog Tinned Tomatoes. Here she cooks some quick veggie lasagna bites made with Quorn Meatless Grounds, mushrooms, ready made cheese sauce, tomato sauce and grated mozzarella.
Serves 4
30 mins
A Little Effort
80 cals
(Per serving)
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