Quorn Meatless Fillets Stuffed with Goat Cheese and Cranberry

1. Pre-heat oven to 350°F.
2. Add the goat cheese, cream cheese, mozzarella and cranberries to a bowl and mix together.
3. Place the sliced fillets onto a lightly greased baking tray and place ¼ of the mixture on to the base of each fillet, then top with the other half of the fillet and set aside.
4. Mix the flour and cinnamon with the water and whisk to form a batter.
5. Place the breadcrumbs into a large bowl and mix in the dried sage.
6. Coat the fillets in the batter then coat in the breadcrumbs and return to the baking tray. Repeat until all the fillets have been coated.
7. Cook on the middle shelf of the oven for 20 minutes.

Serve with, herb potatoes and steamed vegetables.