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Quorn Korean Kickin’ ChiQin Sandwich

You simply have to try this vegetarian Korean-inspired spicy sandwich. We use our Quorn Kickin’ ChiQin Cutlets with a gochujang mayo and other delicious toppings to create this comforting, crispy, sandwich. The flavors blend perfectly with the perfect amount of spicy flavor kick.

Image by @crowded_kitchen

Serves 2

15 mins

Easy

538 cals
(Per serving)

43.6g of fat
(Per serving)

Made with Quorn Meatless Kickin’ ChiQin Cutlets

High in Protein

Non-gmo

Soy-free

Good source of fiber

Ingredients

Method

  1. In a large pot or a dutch oven, heat oil to 350˚F and cook Quorn Meatless Kickin’ ChiQin Cutlets for approximately 9 minutes, or until they have reached an internal temperature of 165˚F.
  2. Lightly toast 2 brioche buns.
  3. While buns are toasting, whisk together mayo and gochujang to make spicy mayo,
  4. Assemble the sandwich: spread spicy mayo on bottom bun, add scallions and pickles, then place Meatless Kickin’ ChiQin cutlet on top. Add kimchi and scallions. Add top bun slathered with spicy mayo.

Recipe Inspiration

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