![Vegetarian ChiQin Sandwich on a wooden slate with hot sauce](https://images.ctfassets.net/uexfe9h31g3m/3OqwDe8h6TVuI3SIU2wEJx/807f507550499a95441d9ae18a57fb84/US_Quorn_ChiQin_Kickin_NashvilleHot_219_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Korean Kickin’ ChiQin Sandwich
You simply have to try this vegetarian Korean-inspired spicy sandwich. We use our Quorn Kickin’ ChiQin Cutlets with a gochujang mayo and other delicious toppings to create this comforting, crispy, sandwich. The flavors blend perfectly with the perfect amount of spicy flavor kick.
Image by @crowded_kitchen
Vegan And Vegetarian Asian Recipes Vegetarian Sandwiches Quick & Easy Vegetarian Tacos ChiQin Recipes
Serves 2
15 mins
Easy
538 cals
(Per serving)
43.6g of fat
(Per serving)
![](https://images.ctfassets.net/uexfe9h31g3m/6fNJ6aoIJXluk4OoAKmJZX/1b1a1bec3e27cd4ca520d183d2efd1ad/Quorn_Quorn_Kickin_Chiqin_Cutlets_266g_USA_Cartons_Frozen_MPS2026_2_JQS2101623_Kickin_Chiqin_Cutlets_266g_USA_C1N1_HORIZONTA.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Meatless Kickin’ ChiQin Cutlets
High in Protein
Non-gmo
Soy-free
Good source of fiber
Ingredients
- 1 package Quorn Meatless Kickin’ ChiQin Cutlets
- 2 brioche buns, lightly toasted
- Spicy Mayo:
- ½ cup mayo
- 2 tablespoons gochujang
- For serving:
- Pickles
- Kimchi
- Scallions
- ½ cup shredded cabbage
Method
- In a large pot or a dutch oven, heat oil to 350˚F and cook Quorn Meatless Kickin’ ChiQin Cutlets for approximately 9 minutes, or until they have reached an internal temperature of 165˚F.
- Lightly toast 2 brioche buns.
- While buns are toasting, whisk together mayo and gochujang to make spicy mayo,
- Assemble the sandwich: spread spicy mayo on bottom bun, add scallions and pickles, then place Meatless Kickin’ ChiQin cutlet on top. Add kimchi and scallions. Add top bun slathered with spicy mayo.