Quorn Vegetarian Grounds Tinga with Sweet Potatoes

Name: Quorn Vegetarian Grounds Tinga with Sweet Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 11 oz Quorn Grounds [https://www.quorn.us/products/quorn-meatless-grounds]; 1 onion, sliced; 2 tsp chipotle paste; 14 oz tin of tomatoes; 4 sweet potatoes; Toppings of your choice

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Quorn grounds tinga with sweet potatoes served on a blue dish with guacamole and sour cream on the side.

A Mexican staple! These spicy loaded sweet potatoes are stuffed with chipotle Quorn Grounds and are ready in just 5 simple steps. Top with cheese, guac or salsa for a delicious Mexican feast. Serve alongside salad or as part of a tasty burrito bowl.

Grounds Vegan And Vegetarian Mexican Food Vegetarian Recipes Restaurant Favorites

Serves 4

50 mins

Easy

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Grounds

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Soy-free

Excellent source of protein

Non-gmo

Ingredients

11 oz Quorn Grounds
1 onion, sliced
2 tsp chipotle paste
14 oz tin of tomatoes
4 sweet potatoes
Toppings of your choice

Method

Preheat the oven to 180C/350F/gas mark 4.
Wash the sweet potatoes and prick with a sharp knife, place in the oven and cook for approximately 45 minutes or until a knife slides into them easily.
Meanwhile, place a large non-stick ovenproof frying pan on a medium heat. Add 1 tbsp olive oil to the pan and fry off the onion for 6-8 minutes until translucent.
Add the chipotle paste, cook for a further 2 minutes then add the tomatoes. Simmer for 15 minutes, then add the Quorn Grounds and cook for a final 5 minutes. Season to taste.
Slice the sweet potatoes in half, generously fill them with the tinga, and add your favourite toppings – ours are sour cream, zesty guacamole and shredded cheese!