![A Quorn Fillet atop cucumber, red onions, and romaine lettuce on a bun smeared with vegan Caesar dressing.](https://images.ctfassets.net/uexfe9h31g3m/4sBG4pPnvfTSxuE80whREy/2fda1b5439a0d6bf37ddec8a545fb130/burger.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Fillets with Lemon Glaze and Asparagus
Get inspired and try this Quorn Meatless ChiQin Fillets dish served with cayenne pepper and asparagus. Finish with a drizzle of our tangy lemon glaze.
Serves 2
10 mins
Easy
![Quorn Meatless Chicken Fillets packaging.](https://images.ctfassets.net/uexfe9h31g3m/5BlXRCZEK8A2FOaMUMARxt/1f0eb8f3fced7c0d2e82b8b010072458/Quorn_Fillets_276g_USA_FOP_HORIZONTAL_1024x768.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Meatless ChiQin Fillets
Soy-free
Excellent source of protein
Non-gmo
Ingredients
- 2 Quorn Meatless ChiQin Fillets
- 1 tbsp flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper
- 1 tsp lemon zest
- 1 tbsp olive oil
- 1 bunch asparagus, peeled and trimmed
- 1 lemon, sliced
- 1 tbsp maple syrup
- 1 tbsp butter (vegan if desired)
- 1 tbsp lemon thyme
Method
- Mix the flour, cayenne, salt, and black pepper in a bowl.
- Mix with lemon zest in a plastic bag and add the Quorn Meatless ChiQin Fillets. Shake gently until Fillets are coated.
- Heat the olive oil in a pan and cook the Quorn Meatless ChiQin Fillets for 3-4 minutes on each side until golden brown. Slice each Fillet into approximately 4 pieces and keep warm until needed.
- Gently fry the asparagus on a skillet until cooked through. Keep warm and season to taste.
- Add the lemon slices to the pan along with a half of the butter and cook for a few minutes on each side until caramelized. Remove and keep warm until needed.
- Add the maple syrup and the remaining butter to the pan and cook for 1-2 minutes.
- Add the thyme and pour over the Quorn Meatless ChiQin Fillets and asparagus.
Recipe Inspiration
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