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Quorn thanksgiving turkey roast recipe

(363)

5 out of 5 stars

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Sliced Quorn Meatless Vegetarian Turkey Roast topped with gravy with roasted root vegetables on the side on an oblong-shaped white plate.
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Look no further for the best meatless and soy-free option for your Thanksgiving meal! Our turkey thanksgiving roast recipe is the perfect way to celebrate thanksgiving and spend less time in the kitchen and more time celebrating!

Winter Comfort Food Recipes Vegan & Vegetarian Holiday Recipes Vegan & Vegetarian Cutlets And Pieces

Serves 4

55 mins

A Little Effort

319 cals
(Per serving)

A box of Quorn Meatless Roast showing the product and the product information on an orange and charcoal background.

Made with Quorn Meatless Turkey-Style Roast

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Gluten Free

Ingredients

  • 1 Quorn Meatless Vegetarian Turkey Roast
  • 1 cup potatoes, washed, peeled and cut into 1” chunks
  • ½ squash, peeled and cut into 1” chunks
  • 1 red onion, cut into wedges
  • 2 cloves of garlic, peeled
  • 2 sprigs of rosemary
  • 1 tbsp olive oil

FOR THE GRAVY:

  • 1 large onion, sliced
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 1 tbsp all purpose flour
  • 1 tbsp vegetarian Worcestershire Sauce
  • 1 tsp mustard powder
  • 1 tsp tomato paste
  • 1 ½ cup vegetable stock
  • Cranberry sauce to serve

Method

  1. Preheat the oven to 425 degrees
  2. Cook the Quorn Meatless Roast as per pack instructions.
  3. Place the potatoes in a saucepan in cold water, bring to the boil then simmer for 3 minutes. Add the squash and cook for 2 minutes more then drain well. Place in a baking tin along with the onion, garlic and rosemary. Coat with the olive oil and season with salt and black pepper.
  4. Place in the oven and cook for 30-35 minutes until crispy.
  5. Meanwhile, prepare the onion gravy by sauteing the onion in the oil for 10 minutes until softened and browned. Add the butter and flour and stir for 1-2 minutes. Add the Worcestershire sauce, mustard powder and tomato paste and vegetable stock. Stir well then bring to the boil. Reduce the heat and simmer for 10 minutes. Keep warm until served.
  6. When the Quorn Meatless Roast is ready, slice and place on a large serving platter, surround with the roasted vegetables and enjoy with the onion gravy and cranberry sauce.

Recipe Inspiration

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The nation has spoken

(363)

5 out of 5 stars

Annemarie Stokes

5 out of 5 stars

Love this roast. Meat eating room mate said he couldn’t tell the difference between turkey and this roast. Love it

Mayra

5 out of 5 stars

My family and I have been vegetarian for 25 years and this is still the best turkey roast we have found. Every year we all go out and get it for Thanksgiving. Thanksgiving wouldn’t be the same without it. We live it!

Eva

5 out of 5 stars

Fantastic, great flavor and texture. I’m not vegetarian and love to make it on the reg.

Lynne

5 out of 5 stars

This is my favorite faux turkey roast. Texture and taste and color are most like turkey. So easy to prepare, too.

Rod

5 out of 5 stars

Definitely the BEST vegan Turkey substitute there is! Tastes so good you’d swear it was the real thing!

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