Quorn Buffalo Nuggets with Vegan Blue Cheese Sauce

Name: Quorn Buffalo Nuggets with Vegan Blue Cheese Sauce
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 pack of Quorn Meatless Nuggets; 3 tbsp hot sauce; 1 tbsp white wine vinegar; 1 tsp onion powder; ½ tsp garlic powder; ¼ tsp ground black pepper; 3 tbsp vegan mayonnaise; 1 tbsp tahini; 1 tsp Dijon mustard; 1 tsp apple cider vinegar; 1/8 cup firm tofu, crumbled; ½ tbsp parsley, finely chopped; 1 tsp toasted sesame seeds (optional); 1 spring onion, finely sliced (optional)

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A black plate of Quorn Buffalo Nuggets with a ramekin of vegan blue cheese sauce on the side.

Treat yourself with our vegetarian take on Buffalo wings. Quorn Meatless Nuggets brushed in a sweet and spicy buffalo sauce are a homemade takeout favorite! Tahini is the secret ingredient in the ‘Blue Cheese’ sauce which gives this delicious dish its tangy, umami taste.

Vegan And Vegetarian Appetizers Breaded Recipes Super Bowl Food

Serves 2

30 mins

Easy

A box of Quorn Meatless Nuggets showing the plates product and information on an orange and charcoal background.

Made with Quorn Meatless ChiQin Nuggets

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Soy-free

High in Protein

Good source of fiber

Low in Saturated Fat

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Ingredients

1 pack of Quorn Meatless Nuggets

Buffalo sauce:

3 tbsp hot sauce
1 tbsp white wine vinegar
1 tsp onion powder
½ tsp garlic powder
¼ tsp ground black pepper

Blue Cheese sauce:

3 tbsp vegan mayonnaise
1 tbsp tahini
1 tsp Dijon mustard
1 tsp apple cider vinegar
1/8 cup firm tofu, crumbled
½ tbsp parsley, finely chopped

To garnish:

1 tsp toasted sesame seeds (optional)
1 spring onion, finely sliced (optional)

Method

Preheat oven and baking tray to 425°F.
To make the buffalo sauce, combine the hot sauce, white wine vinegar, onion powder, garlic powder and ground black pepper.
Place the Quorn Meatless Nuggets onto a lined baking tray and brush one side of the nuggets with the buffalo sauce. Transfer to the oven and bake for 9 minutes. Remove from the oven and turn over the nuggets. Brush with buffalo sauce and transfer back to the oven to cook for an additional 9 minutes.
Meanwhile, to make the ‘Blue Cheese’ sauce, combine the vegan mayonnaise, mustard, tahini, apple cider vinegar, crumbled tofu and parsley. Set aside.
Once the Quorn Meatless Nuggets are cooked, transfer to a serving dish. Brush over the remaining buffalo sauce and dip in the Blue Cheese sauce. Serve with delicious tasty homemade fries, crispy avocado wings and spicy slaw for an extra kick!