Quorn BBQ Pulled Vegetarian Chicken Fillets

Name: Quorn BBQ Pulled Vegetarian Chicken Fillets
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 Quorn Meatless Fillets, defrosted; 1/2 cup BBQ sauce; 3/4 cup white cabbage, finely shredded; 3/4 cup red cabbage, finely shredded; 3/4 cup carrots, grated; 1/2 cup red onion, finely chopped; 2 tbsp mayonnaise; ½ tsp Dijon mustard (optional); 4 brioche bread buns

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Quorn BBQ Pulled Vegetarian Chicken Fillet served on a wooden board with a fork on the side.

For a meatless twist on a much-loved classic, try Quorn BBQ Pulled Meatless Fillets. Our delicious recipe uses pulled vegetarian chicken with Quorn Meatless Fillets. Mix with a smokey BBQ sauce to enjoy a meat-free alternative and keep all your guest reaching for more.

Meatless BBQ Recipes Vegan & Vegetarian Cutlets And Pieces Healthy Vegan And Vegetarian Recipes

Serves 4

15 mins

Easy

285 cals
(Per serving)

7 g fiber
(Per serving)

Quorn Meatless Chicken Fillets packaging.

Made with Quorn Meatless ChiQin Fillets

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Ingredients

4 Quorn Meatless Fillets, defrosted
1/2 cup BBQ sauce
3/4 cup white cabbage, finely shredded
3/4 cup red cabbage, finely shredded
3/4 cup carrots, grated
1/2 cup red onion, finely chopped
2 tbsp mayonnaise
½ tsp Dijon mustard (optional)
4 brioche bread buns

Method

Hand shred the Quorn Meatless Fillets and mix with the BBQ sauce. Leave to marinate for 30 minutes
Mix together all the coleslaw ingredients: cabbage, carrots, onion and mayonnaise. Season to taste with salt & pepper, refrigerate until required
Spread the shredded Quorn Meatless Fillets in the BBQ sauce onto a baking tray and bake in the oven for 15 minutes at 350F
Divide the coleslaw between the buns and fill with the Pulled Quorn Meatless Fillets