Quorn Papaya Salad with Apple Balsamic
A deliciously light and refreshing dish made with Quorn Meatless ChiQin Pieces with a fresh and vibrant salad. This dish is perfect for summer evenings or as a delicious side.
Simply marinate the Quorn Meatless ChiQin Pieces before cooking in the oven. Whip up the salad by combining papaya, cucumber, carrot and green onions before drizzling with a homemade dressing.
Serves 4
30 mins
Easy
Made with Quorn Meatless Diced ChiQin Pieces
Soy-free
Excellent source of protein
Non-gmo
Ingredients
- 1 bag Quorn Meatless Diced ChiQin Pieces (defrosted)
MARINADE
- 8 tbsp apple balsamic vinegar (or regular balsamic vinegar)
- 4 tbsp vegetable oil
- 1/2 tsp salt
- 1/2 tsp chili flakes
- Pinch of ground cinnamon
- Pinch of ground cloves
SALAD
- 2 papaya, peeled and cut into wedges
- 1/2 cucumber, peeled and cut into very thin ribbons
- 2 medium carrots, peeled and cut into thin strips
- 4 green onions, finely sliced
- 1/2 cup pomegranate seeds
- 1/4 cup cilantro, chopped
- mint leaves, chopped
SALAD DRESSING:
- 1/2 cup fresh orange juice
- 2 tbsp white wine vinegar
- 1 tsp brown sugar
- 1 tbsp olive oil
- Pinch of salt and black pepper
Method
- Combine the ingredients for the marinade in a bowl, add the Quorn ChiQin Meatless Pieces, stir well then cover and refrigerate for 20 minutes.
- Preheat the oven to 400°F
- Place the marinated Quorn ChiQin Meatless Pieces on a lightly greased baking sheet and cook in the middle of the oven for 8-10 minutes until golden brown.
- Combine the ingredients for the salad and mix well. Drizzle the salad dressing over.
- Arrange on a plate and top with the baked Quorn ChiQin Meatless Pieces, garnish with mint sprigs.
Recipe Inspiration
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(77)
5 out of 5 stars
Lea
5 out of 5 stars
Such a good salad
Jonah
5 out of 5 stars
Amazing salad idea