Meatless Pesto & Mozzarella Cutlets Antipasto Platter

This antipasto platter featuring Quorn Meatless Pesto & Mozzarella Cutlets is the perfect party starter or appetizer!

Serves 4

40 mins

Easy

450 cals
(Per serving)

17g of fat
(Per serving)

Ingredients

  • 4 Quorn Meatless Pesto & Mozzarella Cutlets
  • 12 crostini
  • 2 jarred roasted red peppers, halved
  • 1/2 cup assorted pitted olives
  • 1 jar (6 oz) marinated artichoke hearts
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar

Method

  1. Set air-fryer to 400˚F according to manufacturer’s instructions. Generously grease air fryer basket. In 2 batches if needed, place Quorn Meatless Pesto & Mozzarella Cutlets in air fryer basket (do not overfill). Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
  2. Slice cutlets diagonally. On serving platter or board, arrange cutlets, crostini, roasted red peppers, olives, artichokes and tomatoes. Drizzle olive oil and balsamic vinegar over tomatoes.

Tips: Substitute fresh slices of baguette or crusty Italian loaf for crostini if preferred.