Veggie Korean BBQ Skewers

Name: Veggie Korean BBQ Skewers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 4 Quorn Meatless ChiQin Fillets; [https://www.quorn.us/products/quorn-meatless-chicken-fillets]; [https://www.quorn.us/products/quorn-vegan-meatless-chicken-fillets], sliced; into strips; 3 tbsp gochujang (Korean chili paste); 1 tbsp sesame oil; 1 tbsp vegetable oil; 2 tbsp soy sauce; Juice of half a lime; 2 tbsp agave nectar; 1 inch piece grated ginger; 2 cloves garlic; 1/3 cup toasted sesame to garnish; Shredded green onion to garnish

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A platter with four servings of Korean BBQ Skewers made with Quorn Meatless ChiQin Fillets topped with sesame and scallions.

Grilling goes better with gochujang! Inspired by the flavors of KBBQ, our Korean BBQ Skewers are a delicious addition to any BBQ party. Made with Quorn Meatless ChiQin Fillets, our Korean BBQ Skewers make a great veggie starter to share or a tasty meal on their own. Top them with sesame seeds and green onions for extra flavor!

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Serves 4

45 mins

Easy

Quorn Meatless Chicken Fillets packaging.

Made with Quorn Meatless ChiQin Fillets

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Ingredients

4 Quorn Meatless ChiQin Fillets, sliced into strips
3 tbsp gochujang (Korean chili paste)
1 tbsp sesame oil
1 tbsp vegetable oil
2 tbsp soy sauce
Juice of half a lime
2 tbsp agave nectar
1 inch piece grated ginger
2 cloves garlic
1/3 cup toasted sesame to garnish
Shredded green onion to garnish

Method

If using wooden skewers, soak these in water for two hours before cooking to prevent them from burning on the BBQ grill.
Fire up your BBQ grill to 425° F.
Mix all the ingredients in a bowl and add the Quorn Meatless ChiQin Fillet strips. Marinate for 15-30 minutes.
Thread the Meatless Fillet pieces onto skewers - you can use 2 skewers, which makes it easier to turn them on your grill.
Add the skewers to the hot BBQ grill (or griddle pan on high heat) and cook the skewers until they are starting to caramelize and char, turning and adding more marinade regularly.
Remove from the grill and sprinkle with toasted sesame and chopped green onion.