Herb-Stuffed Quorn Meatless Fillets with Beet & Bulgur Salad

Name: Herb-Stuffed Quorn Meatless Fillets with Beet & Bulgur Salad
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 package of Quorn Meatless Fillets, thawed (Vegan, if preferred); 1 bunch flat-leaf parsley; 1 bunch mint; 1 clove garlic (peeled and chopped); 2 tablespoons olive oil; Juice of ½ lemon; Salt and pepper; 4-6 cooked, peeled beets; ½ cup cooked bulgur (or other preferred whole grain like barley or quinoa); 2 cups baby spinach; Salt & pepper

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A spinach and bulgur wheat salad topped with beets and Quorn Fillets stuffed with herbs.

Great for light summer lunches or as an addition to a bib feast.

Vegan & Vegetarian Cutlets And Pieces Healthy Vegan And Vegetarian Recipes Vegan Meal Ideas

Serves 2

30 mins

Easy

230 cals
(Per serving)

20 g fiber
(Per serving)

Quorn Meatless Chicken Fillets packaging.

Made with Quorn Meatless ChiQin Fillets

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Ingredients

1 package of Quorn Meatless Fillets, thawed (Vegan, if preferred)

FOR THE HERB STUFFING

1 bunch flat-leaf parsley
1 bunch mint
1 clove garlic (peeled and chopped)
2 tablespoons olive oil
Juice of ½ lemon
Salt and pepper

FOR THE SALAD

4-6 cooked, peeled beets
½ cup cooked bulgur (or other preferred whole grain like barley or quinoa)
2 cups baby spinach
Salt & pepper

Method

Preheat the oven to 400 degrees
Blitz the herb stuffing ingredients in a blender or food processor, season with salt and pepper to taste.
Cut along the Quorn Meatless Fillets lengthwise and fill with the herb stuffing.
Place the Quorn Meatless Fillets and cooked beets on a baking sheet and drizzle with a bit of olive oil. Cook for 10 minutes.
Mix the bulgur and baby spinach in a bowl. Serve on two plates topped with the 1 cutlet and 2-3 beets each.