Quorn Meatless Vegan Spicy Patties with BBQ Beans

Name: Quorn Meatless Vegan Spicy Patties with BBQ Beans
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; ½ onion, finely chopped; 2 garlic cloves, crushed; 8.2oz small can of chopped tomatoes; 1 tbsp tomato paste; ½ tbsp brown sugar; ½ tbsp brown sauce; a few drops of Tabasco sauce; 1 tbsp white wine vinegar; ½ tbsp mustard; salt and freshly ground black pepper; 14 oz canned beans of your choice, butter beans, cannellini, pinto or a; mixture, drained and rinsed; 2/3 cup water; 2/3 cup canned tomato puree; 1/4 cup agave nectar; 2 tbsp balsamic vinegar; 2 tbsp vegan Worcestershire Sauce; 1 tbsp molasses; ¼ tsp cayenne pepper; ½ tsp smoked paprika; 1 small onion, finely diced; 2 tsp Dijon mustard; 4-5 medium carrots; 1 tbsp cornstarch; 1 tbsp vegetable oil; 1-2 tsp finely chopped herbs – tarragon, rosemary or thyme; black pepper to season

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A Quorn Vegan Meatless Spicy Patty on the bottom of a burger bun topped with mixed greens, spicy beans, and a tomato relish on a slate tray with a small glass bowl of beans in the background.

Quorn Vegan Meatless Spicy Patties with BBQ herbed carrot fries and tomato relish.

Meatless BBQ Recipes Meatless Burgers Vegan Meal Ideas

Serves 4

45 mins

A Little Effort

684 cals
(Per serving)

Vegan

Made with Quorn Vegan Meatless Spicy ChiQin Patties

See product See recipes

Soy-free

Non-gmo

Good Source of protein

Ingredients

1 box Quorn Vegan Meatless Spicy Patties

BBQ Relish:

1 tbsp vegetable oil
½ onion, finely chopped
2 garlic cloves, crushed
8.2oz small can of chopped tomatoes
1 tbsp tomato paste
½ tbsp brown sugar
½ tbsp brown sauce
a few drops of Tabasco sauce
1 tbsp white wine vinegar
½ tbsp mustard
salt and freshly ground black pepper

Barbecue Beans:

14 oz canned beans of your choice, butter beans, cannellini, pinto or a mixture, drained and rinsed
2/3 cup water
2/3 cup canned tomato puree
1/4 cup agave nectar
2 tbsp balsamic vinegar
2 tbsp vegan Worcestershire Sauce
1 tbsp molasses
¼ tsp cayenne pepper
½ tsp smoked paprika
1 small onion, finely diced
2 tsp Dijon mustard

Herbed Carrot Fries:

4-5 medium carrots
1 tbsp cornstarch
1 tbsp vegetable oil
1-2 tsp finely chopped herbs – tarragon, rosemary or thyme
black pepper to season

Method

To prepare the relish:

Pre-heat the oil and cook the onions and garlic for 5-6 minutes or until the onions are soft.
Add the remaining ingredients and simmer for 8-10 minutes until the mixture has slightly thickened. Allow to cool.

To make the beans:

In a food processor puree all the ingredients for the sauce together.
Pour the sauce and the beans into a pan and gently simmer for 20 minutes, stirring occasionally.

To make the herbed carrot fries:

Heat oven to 400°F. Cut carrots into ‘fries’, about 1cm thick, and mix with cornstarch and a little black pepper.
Toss with vegetable oil, spread in a single layer on a baking tray lined with parchment, and bake for 40-45 mins, turning halfway.
Mix a little salt with the herbs and toss through the cooked fries.
In the last 19 minutes of cooking time cook the Quorn Vegan Meatless Spicy Patties, according to pack instructions.
Serve the burgers on a bun of your choice topped with the barbecue beans and tomato relish and enjoy with the herbed carrot fries.