Vegan and Vegetarian Recipes
Quorn Meatless Fillets in Red Pesto Sauce
Serves 2
20 mins
345 cals
(Per serving)
This indulgent vegetarian pot pie combines creamy brie with fennel and baby portabella mushrooms for a delicious, seasonal dish - perfect for chilly days and cozy weekend dinners! Serve with a simple winter salad
Serves 4
70 mins
A Challenge
573 cals
(Per serving)
34.5g of fat
(Per serving)
Soy-free
Excellent source of protein
Non-gmo
Garnish with thyme sprigs or chopped parsley.
(12)
3 out of 5 stars