Country-Fried Meatless Patty Steak

Recreate a true American classic at home with our Chicken-Fried Steak recipe! This meatless version of a classic Southern dish is prepared with a rich tahini gravy and served with creamy garlic mashed potatoes.

Serves 4

75 mins

A Little Effort

720 cals
(Per serving)

37g of fat
(Per serving)

Ingredients

  • Country-Fried Meatless Patty Steak:
  • 4 Quorn Meatless Patties
  • 2 tbsp canola oil
  • 1/4 cup tahini paste
  • 1 cup almond milk
  • 1/2 tbsp Dijon mustard
  • 1/2 tbsp apple cider vinegar
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried thyme
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 2 tbsp tamari sauce or soy sauce
  • 2 tsp cornstarch
  • Mashed Potatoes:
  • 2 lb yellow-fleshed potatoes, peeled and chopped into 2-inch chunks
  • 4 garlic cloves, whole
  • 1/4 cup olive oil
  • 1/4 cup sour cream
  • 1/2 tsp salt and pepper
  • 2 cups frozen corn, cooked
  • 2 green onions, thinly sliced

Method

  1. Country-Fried Meatless Patty Steaks: Preheat oven to 425°F. Heat oil in large skillet set over medium-high heat; cook frozen patties for 2 to 3 minutes per side or until starting to brown. Transfer to parchment paper–lined baking sheet; bake for 15 to 18 minutes or until internal temperature reaches 165°F. Reserve skillet.
  2. Place tahini paste in bowl; gradually whisk in almond milk until smooth. Whisk in mustard, vinegar, pepper, garlic powder, onion powder, thyme, paprika and salt. Stir mixture into reserved skillet set over medium-high heat; bring to a boil.
  3. Whisk together tamari and cornstarch until smooth; stir into tahini gravy. Boil for 2 to 3 minutes or until thickened. Keep warm.
  4. Mashed Potatoes: Meanwhile, in saucepan of boiling salted water, cook potatoes and garlic for 15 to 20 minutes or until fork-tender. Drain well; return to stovetop over low heat. Add oil and sour cream; mash until smooth. Season with salt and pepper.
  5. Serve patties with mashed potatoes, corn and tahini gravy. Garnish with green onions.

Tips: Alternatively, serve patties with tahini gravy and biscuits.