Skip to main content

Quorn Pieces & Quinoa Salad

Get inspired and try this delicious Chicken & Quinoa Salad Recipe, using Quorn Meatless Pieces. Enjoy meatless alternatives with Quorn.

Quorn Meatless Pieces packaging

Made with Quorn Meatless Diced ChiQin Pieces

Soy-free

Excellent source of protein

Non-gmo

Ingredients

  • 1 bag Quorn Meatless Diced ChiQin Pieces
  • 1 tbsp olive oil
  • 1/3 cup rice (uncooked)
  • 1/3 cup quinoa (uncooked)
  • 1/2 cup cooked edamame beans
  • 1/4 cup pumpkin seeds, toasted
  • 2 handfuls of baby kale, roughly torn
  • 25-30 red grapes, halved
  • freshly chopped mint leaves

Dressing

  • 3/4 cup pineapple juice
  • 1 tbsp grated ginger
  • 1½ tbsp tamari or soy sauce
  • 2 tsp rice wine vinegar

Method

  1. Combine the ingredients for the dressing. Marinate the Quorn Meatless Pieces in half of the dressing for 30 minutes, place the remaining dressing in the refrigerator until needed.
  2. Cook the rice and quinoa according to pack instructions, drain then set aside.
  3. Pre-heat the oil in a frying pan and cook the marinated Quorn Meatless Pieces for 3-4 minutes. Add the kale and cook for a further 2-3 minutes until it begins to wilt.
  4. In a bowl toss the marinated Quorn Meatless Pieces with the salad ingredients, drizzle over with the remaining dressing and garnish with freshly chopped mint leaves.

Recipe Inspiration

See all recipes

The nation has spoken

(75)

3 out of 5 stars

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.