![A butter chicken curry made with Quorn Meatless ChiQin Pieces served with a side of rice and naan bread.](https://images.ctfassets.net/uexfe9h31g3m/lxqwzxFRILuP8yIkjLieB/d9382f6bea327e204539dd59b3a63c61/Masala_1950x1300_1_.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Pieces & Quinoa Salad
Get inspired and try this delicious Chicken & Quinoa Salad Recipe, using Quorn Meatless Pieces. Enjoy meatless alternatives with Quorn.
Serves 4
30 mins
Easy
Made with Quorn Meatless Diced ChiQin Pieces
Soy-free
Excellent source of protein
Non-gmo
Ingredients
- 1 bag Quorn Meatless Diced ChiQin Pieces
- 1 tbsp olive oil
- 1/3 cup rice (uncooked)
- 1/3 cup quinoa (uncooked)
- 1/2 cup cooked edamame beans
- 1/4 cup pumpkin seeds, toasted
- 2 handfuls of baby kale, roughly torn
- 25-30 red grapes, halved
- freshly chopped mint leaves
Dressing
- 3/4 cup pineapple juice
- 1 tbsp grated ginger
- 1½ tbsp tamari or soy sauce
- 2 tsp rice wine vinegar
Method
- Combine the ingredients for the dressing. Marinate the Quorn Meatless Pieces in half of the dressing for 30 minutes, place the remaining dressing in the refrigerator until needed.
- Cook the rice and quinoa according to pack instructions, drain then set aside.
- Pre-heat the oil in a frying pan and cook the marinated Quorn Meatless Pieces for 3-4 minutes. Add the kale and cook for a further 2-3 minutes until it begins to wilt.
- In a bowl toss the marinated Quorn Meatless Pieces with the salad ingredients, drizzle over with the remaining dressing and garnish with freshly chopped mint leaves.
Recipe Inspiration
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