Name: Caesar Salad Sandwich with Quorn Fillets
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 4 (1 package) Quorn Meatless ChiQin Fillets; [https://www.quorn.us/products/quorn-meatless-chicken-fillets]; 3/4 cup vegan mayonnaise; 2 tbsp nutritional yeast; 4 tsp lemon juice; 1 tbsp wholegrain mustard; 1 tbsp vegan soy sauce; 1 tbsp maple syrup; 1 clove garlic, chopped; 1 Tbsp olive oil; 4 burger buns; 120g white vegan cheese, sliced; 1 head of Romaine lettuce; 2 large avocadoes, sliced; 1 medium red onion, thinly sliced

Quorn Meatless Chicken Fillets packaging.

Made with Quorn Meatless ChiQin Fillets

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

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Ingredients

4 (1 package) Quorn Meatless ChiQin Fillets
3/4 cup vegan mayonnaise
2 tbsp nutritional yeast
4 tsp lemon juice
1 tbsp wholegrain mustard
1 tbsp vegan soy sauce
1 tbsp maple syrup
1 clove garlic, chopped
1 Tbsp olive oil
4 burger buns
120g white vegan cheese, sliced
1 head of Romaine lettuce
2 large avocadoes, sliced
1 medium red onion, thinly sliced

Method

For the Caesar sauce, combine the vegan mayonnaise, nutritional yeast, lemon juice, mustard, soy sauce, maple syrup and garlic. Using a hand blender, blend until smooth.
Heat a griddle pan until smoking hot. Brush the Quorn Meatless ChiQin Fillets with the olive oil and grill until charred and cooked through, 3-4 minutes per side.
Open each burger bun and grill the buns in the same griddle pan until crisp and charred, 1 minute.
Spread some Caesar sauce onto the base of each crisp burger bun. Top it with the sliced vegan cheese, Romaine lettuce, avocado slices, grilled Meatless ChiQin Fillets and sliced onions. Top each burger with the top halves of the burger buns.