Country-Fried Meatless Patty Steak
Serves 4
75 mins
720 cals
(Per serving)
4 out of 5 stars
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Try our delicious Quorn Meatless ChiQin Patties for a vegetarian twist on your next burger, salad or slider. Crispy batter and an amazing meat-like texture make our vegetarian patties a winner at dinner - and hard to tell apart from the real deal.
With plenty of protein per serving you'll being going meatless at every meal. Grab a packet then whip up one of our recipes featuring these delicious vegetarian patties.
160 cals
(Per 100g)
6g of fat
(Per 100g)
Frozen
Good Source of protein
Soy-free
Non-gmo
10.6oz (300g)/32 oz (907g) Quorn Chicktastic Meat-free Burgers
Mycoprotein (62%), Wheat Flour, Canola Oil, Water, Contains 2% or less of Wheat Starch, Rehydrated Egg White, Yeast Extract, Wheat Gluten, Milk Protein Isolate, Salt, Dextrin, Modified Corn Starch, Calcium Acetate, Calcium Chloride, Dextrose, Turbinado Sugar, Black Pepper, Yeast, Onion Powder, Guar Gum, Sage, Sugar.
Contains Egg, Milk & Wheat.
Typical Values | 1 patty (75g) |
---|---|
Calories | 160 |
Total Fat | 6g |
Saturated Fat | 0.5g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 300mg |
Total carbohydrate | 17g |
Dietary fiber | 3g |
Sugar | <1g |
Protein | 9g |
Quorn Meatless Patties are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Patties reach an internal temperature of 165°F or above before serving. For best results, cook in the OVEN or AIRFRYER.
Preheat oven and a baking sheet to 425°F. Place Quorn Meatless ChiQin Patties on the heated baking sheet. Bake patties for 20 minutes, flipping them half-way through cooking time for maximum crispiness.
Preheat air fryer to 360°F. Place 1 Quorn Meatless ChiQin Patties in air fryer in a single layer and cook for 12 minutes.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Cook up a feast with our tasty meatless recipes. They’re delicious and are kind to the planet’s resources too. Win Win.
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