Quorn Meatless Fillets Caesar Salad

Name: Quorn Meatless Fillets Caesar Salad
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 pack Quorn Meatless Pieces or 1 bag Quorn Meatless Fillets; 1 cup shredded vegetarian parmesan cheese; 1 garlic clove; Juice of 1 lemon; 1 egg yolk; 2 cups olive oil; 2 salted anchovies (optional); 2 heads of Romaine lettuce, chopped; 1 small loaf ciabatta bread; Olive oil

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A bowl of vegan Caesar salad made with kale and cos lettuce topped with Quorn Meatless Fillets, chickpeas, and croutons.

Try this Quorn Meatless Caesar Salad Recipe using Quorn Meatless Pieces or Quorn Meatless Fillets. Simple and quick to put together – enjoy again and again! Try swapping out the Romaine lettuce with kale for a fresh and nutritious twist.

Healthy Vegan And Vegetarian Recipes Vegan & Vegetarian Cutlets And Pieces Vegan and Vegetarian Summer Meals

Serves 2

15 mins

Easy

Made with Quorn Meatless Diced ChiQin Pieces

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Ingredients

1 pack Quorn Meatless Pieces or 1 bag Quorn Meatless Fillets
1 cup shredded vegetarian parmesan cheese
1 garlic clove
Juice of 1 lemon
1 egg yolk
2 cups olive oil
2 salted anchovies (optional)
2 heads of Romaine lettuce, chopped
1 small loaf ciabatta bread
Olive oil

Method

To make dressing, place the cheese, lemon juice, garlic, white wine vinegar, and egg yolk together with the anchovies (if using) in a blender and blend for 30 seconds.
With blender still in motion, slowly add the olive oil until a smooth consistency is formed.
Pre-heat 1 tablespoon of olive oil and fry the Quorn Meatless Pieces or Quorn Meatless Fillets over medium heat for 10-15 minutes stirring continuously until piping hot throughout.
Pre-heat broiler to high. Slice the ciabatta bread into quarter inch cubes, place on baking sheet, drizzle with olive oil, and broil until golden brown.
To assemble: Toss the lettuce and the Quorn Meatless Pieces or Quorn Meatless Fillets with the dressing. Pile at the center of 4 plates. Garnish with ciabatta croutons and additional shredded parmesan cheese.

Tip: For a healthy twist, swap out the Romaine lettuce for kale.